Wheat Production Efficiency Project
As a basic principle, efficiency of a production is directly related to the pre-production processes. For the flour milling example, wheat and bran production vitally affects the process of flour production. Hence, a detailed analysis of raw wheat and bran production has been thought that would bring high added-value to the total production process. In other words, re-engineering and optimizing the supply-chain of flour production in aspect of natural resource consumption would seem as an important performance indicator. GreenBusiness believes in that sustainable world has the same meaning of efficient production activities. By the way, whether a success can be achieved as efficiency increase raw material production, it will provide an output unit rate increase per unit time. More frankly, for flour production example, when the ratio of raw wheat productivity per unit area is increased, the ratio of wheat flour productivity per unit raw wheat and per unit time would increase directly.
Additionally, according to Raw-material efficiency mission of GreenBusiness, to consume the natural resources economically would give efficient production results for all the business. Visionary values of GreenBusiness point out that to sustain the world, it is strictly necessary to try to use the natural resources more beneficially, trying to find alternatives to take more benefit from every inch of the natural resources consumed. All we human beings need to take converse every piece of the natural resource that we consume to an added-value in our life. There is no chance for us any longer to waste even an inch of a natural resource. Hence that it is so worthwhile to create the win-win model so as to process agricultural lands of wheat effectively. As a result of that study, it would be possible to take more crop (raw wheat) from every unit of area of the projected land. As productivity ratio per unit is increased, wheat flour productivity per unit raw material will raise automatically. Moreover, the sustainability of the raw wheat lands will increase. Finally, total beneficial use ratio from consumed natural resource (raw wheat in this case) will increase systematically.